FiveDollarComparison: Live/Dead Meat

Nov 19, 2008

Today's five dollar comparisons: a live chicken from Kabale (photo by Ben Konrath), Uganda versus 228g of Mortadella ham from Rio de Janeiro (William Yau) versus Spicy Duck Necks from Shanghai Airport (ED209uk).

The ham slices are eating at a leisurely pace, the live chicken is as much as can be eaten by a local family in one sitting - a lack of refrigeration for this family in Kabale means that any food left overnight would go off by the morning, and spicy duck necks are souvineers with little likelihood of ever being eaten. Food for thought, eh?

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