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Cooler, Tastier, Happier

A slither of scaldingly hot chai swiftly placed and then slurped from the palm of its chef. The gentle chai-tanning of his palm.

The food and drink cultural interaction norms whether drinking water from a bottle (without allowing the bottle head to touch one’s lips) to the range of foods that it's acceptable to eat by hand. In what ways might these norms affect device and infrastructure interaction?

A busy, hit-the-ground-running start to our Dharavi research.

Writing from Mumbai | June 29, 2007 | Permalink