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The Half-Life of Food on a Plate

Tokyo, 2006

Back home for a few days.

An observation from a recent meal with friends - as dishes arrive there is a polite free-for-all for food until that is, there is only one portion left on each plate. The final portion of each dish has a half-life - with no-one (obviously) willing to take the whole portion.

Tokyo, 2006

Writing from Tokyo | April 19, 2006 | Permalink