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Simple Food

A simple, very sociable recipe.

Take one large Goffman and the stems of 6 Weegee and chop finely. Add to pan with a dash of Hiromix and cook on a low heat for 5 minutes stirring regularly. Add the leaf of 3 Kieslowski (preferably blue, but red or white Kieslowski will do just as fine).

Squeeze the juice of a Petroski in to a bowl and add the hand-crushed leaves of four Clark (the stem of Clark can be bitter, so make sure you only take the leaf). Pour/scoop the mixture into the pan, mix gently, and transfer the contents into oven proof dish. Finely grate one Norman and sprinkle on evenly. Cook in a pre-heated oven on gas mark 6 for 25 minutes or until it starts to turn a golden brown.

Remove from oven, serve and garnish with with a decorative sprig of Tufte.

To be enjoyed in the company of strangers, far away from home.

Any recommendations for desert?

(Photos from street research last year in Mumbai and Bangalore)

Writing from Tokyo | November 10, 2005 | Permalink